tag:blogger.com,1999:blog-3438772.post3521833798427370446..comments2009-05-01T22:00:26.295-05:00elizabethhttp://www.blogger.com/profile/03880351426265913400noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3438772.post-39908382508363922002009-05-01T14:20:00.000-05:002009-05-01T14:20:00.000-05:00Look what we have here! So glad I dropped by your blog today. :D Thank you for the recipe! Looks delish, love chickpeas and they are so good for you...Margarethttp://www.blogger.com/profile/05329201668423779286noreply@blogger.comtag:blogger.com,1999:blog-3438772.post-10081479218395553622009-05-01T10:24:00.000-05:002009-05-01T10:24:00.000-05:00hey! this is the first time anyone has tried a recipe i made! how exciting! i must have really sold it with the "doritos" thing. :)christinahttp://www.blogger.com/profile/07794189896082342213noreply@blogger.comtag:blogger.com,1999:blog-3438772.post-46390762649743208752009-04-30T12:48:00.000-05:002009-04-30T12:48:00.000-05:00I freeze ginger too and grate it, but I haven't ever peeled it, the peel is so thin that it just blends in with everything. I do use a microplane though. Have you ever roasted chick peas? Oh they are little nuggets of goodness. You season them however you like (soy sauce and chili powder are good), add a little olive oil and put in the oven til they are slightly crispy on the outside. Mmmmmm!thisfinngarianmamahttp://thisfinngarianmama.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3438772.post-65259004986052531522009-04-30T10:54:00.000-05:002009-04-30T10:54:00.000-05:00This dahl looks really tasty.Fearless Kitchenhttp://www.fearlesskitchen.comnoreply@blogger.com